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Botanical Dossier
Fruit

มะม่วงหิมพานต์ (Ma-muang Himmaphan)

Cashew

📖 Ingredient Deep Dive

"Grown for both the nut and the juicy cashew apple."

Taste Profile
Nutty & Tart
Botanical Class
Fruit

🧬 Proven Nutritional Evidence

F

Fiber

High Density
Evidence Source
Scientific Summary

Psyllium, derived from the Plantago genus, is primarily known for its efficacy in relieving constipation and promoting gut health. It is available mainly in powdered husk form and may offer benefits for various health conditions, including high cholesterol and type 2 diabetes. Recommended dosages typically range from 10.2 to 40 grams per day depending on the health goal, with suggestions to take it with ample water to mitigate potential gastrointestinal side effects. Clinical evidence indicates that psyllium can improve fecal weight and help manage metabolic health markers like blood glucose and cholesterol levels. While generally safe, caution is advised for individuals with certain medical conditions or allergies. Psyllium is not prohibited by the World Anti-Doping Agency (WADA).

Source: Examine.com Reference DB | Generated 3/15/2026