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Botanical Dossier
Herb

กุยช่าย (Kui Chai)

Chinese Chives

📖 Ingredient Deep Dive

"Flat green leaves, essential for Pad Thai."

Taste Profile
Garlicky & Sweet
Botanical Class
Herb

🧬 Proven Nutritional Evidence

Source: Examine.com Reference DB | Generated 3/15/2026
Chinese Chives (กุยช่าย (Kui Chai)) | Nutrients & Growing Season | KinZaap | KinZaap