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Botanical Dossier
Vegetable
สายบัว (Sai Bua)
Water Lily Stem📖 Ingredient Deep Dive
"Crunchy stems used in sour coconut soups."
Taste Profile
Spongy & Mild
Botanical Class
Vegetable
🧬 Proven Nutritional Evidence
Source: Examine.com Reference DB | Generated 3/15/2026